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$10 DINING - VUNG TAU

1. BÔNG LAN TRỨNG MUỐI GỐC CỘT ĐIỆN
ADDRESS: 17B Nguyễn Trường Tộ street, Ward 2, Vũng Tầu city

?? SALTED EGG SPONGE CAKE: Apply a thin layer of cooking oil in the mold. Add the dough paste and add cheese inside. Put the lid on and wait for 3 mins. Then open it up and add the salted egg, wait for 3 more mins and it's ready to eat.

?? SICHUAN MEAT SPONGE CAKE: Apply a thin layer of cooking oil in the mold. Add the dough paste and add the minced pork inside. Put the lid on and wait for 3 mins. Then open it up and add the Chinese sausage, wait for 3 more mins and it's ready to eat.

?PRICE: 40.000 VND/ $1.8 USD per pack
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2. BÁNH KHỌT 14 HOÀNG HOA THÁM
ADDRESS: 14 Hoàng Hoa Thám street, Ward 3, Vũng Tầu city
SOCIAL:

??BANH KNOT TOM MUC: Turn on the stove to heat up the oil and the giant mold. Add the dough paste in each mold. Then add shrimp or baby squid. Wait until they're well cooked to take them out and put them on a plate. Add scallion oil and sprinkle the shrimpie powder on top. Serve with super fresh herbs.

?PRICE: 60.000 VND/ $2.6 USD
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3.BÁNH CANH GHẸ ANH VY
ADDRESS: 109 Võ Thị Sáu street, Ward 2, Vũng Tàu City
SOCIAL: https://www.facebook.com/BanhcanhgheAnhVy/?rf=781208042040462

??WHOLE BLUE CRAB NOODLE BOWL: Wash the blue crab under the water and separate the shell from its body. Steam it in the noodle broth pot. Put the noodles quickly in hot water and add them in a bowl. Add a quail egg, blue crab sauce, blue crab cake, scallion, fried onion, whole blue crab, coriander and pepper in the bowl and serve it with homemade green chilli sauce.

?PRICE: 100.000 VND/ $4.4 USD

#10DollarDining #BestEverFoodReviewShow #BEFRS
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? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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?CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Tiep Tran
PRODUCER » Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn

Selected tracks via Audio Network
For business inquiries: [email protected]

By: Best Ever Food Review Show
Title: $10 Street Food Challenge in Seafood City, Vietnam!! Cheapest Crab Noodles!!
Sourced From: www.youtube.com/watch?v=zLUfnxG8sLY