Bizarre African Food!! Zimbabwe Village Cooks Whole Cow!!

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1. CHIVHINGE VILLAGE
ADDRESS: Zimbabwe
INTERVIEWEE: Gracia Bvute

??FRIED GOAT BLOOD: Pour goat blood and fat in a pot over fire with oil. Add salt and mix for about 20 minutes.

??SORGHUM: Mix the sorghum powder/flour into a porridge and let it boil for roughly 15 minutes. Add more sorghum meal/ flour to the porridge while mixing vigorously to form a thick dough over high heat and then leave it to simmer for 15 minutes over the low heat.

??COW INTESTINES & TRIPE: In a pot, add boiled parts and oil. Add chopped onions. Mix.

??COW LEGS: Chop and boil the legs, then add to a pot with cooking oil. Add tomatoes and onions. Pour in the water the legs were boiled in. Add seasonings, honey and lime juice.

??COW TONGUE: Boil then peel the skin. Chop into chunks and boil again. Add to the pot with oil, tomatoes and onion. 

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Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

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HOST » Sonny Side
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By: Best Ever Food Review Show
Title: Bizarre African Food!! Zimbabwe Village Cooks Whole Cow!!
Sourced From: www.youtube.com/watch?v=6tbmpeohzoc

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