Chef Calvin’s $100 Fish Taco!! Chefs UPGRADE Mexican Food!! | FANCIFIED Ep 2

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FANCIFYING MEXICAN FOOD

1. EL CAMINO
ADDRESS: 88 Xuân Thuỷ, Thảo Điền, D2, HCMC
SOCIAL: https://www.facebook.com/elcamino.d2

? BAJA FISH TACO: Dip the sea bass in beer batter & fry. Season with salt & gochugaru. Toast flour tortilla Assemble: Place fish, pickled red cabbage, El Camino ranch dressing, fried shallots & cilantro on tortilla. Serve with roasted tomato salsa roja & Korean chili salsa verde.

? LOBSTER TACO: Mango Avocado Salsa: mix together roasted garlic, avocado, diced red shallots, ripe mango, cilantro, lime juice, salt and pepper & gochugaru. Twist the tail of the lobster, removing the shell and cut to expose flesh. Separately, mix butter, roasted garlic and truffle mushroom tapenade to create a butter compound. Spread the butter compound on the lobster tail and place in the oven for 10 minutes. Toast the tortilla. Add the lobster meat to the tortilla and top with Mango Avocado Salsa and Oscietra caviar.

?PRICE: Baja Taco - 50.000 VND/$2.15 USD | Lobster Taco - 1.800.000 VND/$80.00 USD
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2. TIPPY’S MEXICAN FOOD
ADDRESS: 31 Bùi Viện, Phường Phạm Ngũ Lão, Quận 1, HCMC
SOCIAL: https://www.facebook.com/TippysMexicanFood/

?? CHEESE NACHOS: On a bed of deep fried tortilla chips, add mild white cheddar cheese. Top with refried pinto beans, lettuce, salsa and sour cream.

?? TOMAHAWK NACHOS: Deep fry tortilla. Tomahawk Steak: Season with salt, pepper, garlic powder, New Mexico chili powder and rosemary and place on the grill with butter. Cut the bone from the steak and place it on the plate. Add even more chips, mild white cheddar cheese and aged yellow cheddar cheese. Place in the oven. Remove from the oven and add refried pinto beans, lettuce, pico de gallo, onions, cilantro, sweet and creamy guacamole, sour cream, corn, cheese sauce, goat cheese, jalapenos and slices of tomahawk steak.

?PRICE: Cheese Nachos - 130.000 VND/$5.99 USD | Tomahawk Nachos - 2.300.000 VND/$100.00 USD
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3. TACO DEL SOL
ADDRESS: 582/12 Huynh Tan Phat, Tan phu, Quan 7, HCMC
SOCIAL: https://www.facebook.com/tacodelsol.vn/

? BEEF BURRITO: Toast tortilla. Mince the beef. Add salt, cheese, minced beef, tomato salsa, guacamole, sour cream and cilantro. Roll the burrito and place back on the pan. Wrap the burrito in aluminum foil and cut in half to serve.

? SURF & TURF BURRITO: Steam the king crab for 20 minutes and remove the meat from claws. Cube the beef and stir-fry with an asada marinade. Mix the crab with togarashi dressing. Assemble the burrito: Add guacamole, Mexican rice, beef, king crab, blue wild scampi caviar, coriander, onions, mozzarella and oaxaca cheese. Roll the burrito and grill.

?PRICE: Beef Burrito - 170.000 VND/$7.31 USD | Surf & Turf Burrito - 1.900.000 VND/$82.00 USD

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?CREDITS:
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By: Best Ever Food Review Show
Title: Chef Calvin’s $100 Fish Taco!! Chefs UPGRADE Mexican Food!! | FANCIFIED Ep 2
Sourced From: www.youtube.com/watch?v=GfJk9qimAs0