Exotic Birds TAKEOVER Wisconsin!!! Cooking HMONG Style in the Midwest!!

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HMONG FARM-TO-TABLE DINNER

1. FAMILY FARM
ADDRESS: Minnesota, USA

BOILED CHICKEN WITH HMONG HERBS: Boil the chickens. Mix in some Hmong herbs and then eat with rice.

FRESH POTBELLY PORK WITH SQUASH TIPS: In a massive pot, brown the chopped up pork meat. Drain the oil. Add water to cover the pork and allow it to continue cooking. Add salt and MSG. Boil for about ten minutes then add buttercup squash tips.

BRAISED GUINEA FOWL: Chop cilantro and green onions. Chop up the guinea fowl. In a big bowl, place chopped guinea fowl, add fresh cilantro and green onions, and add fresh ground pepper. Mix and braise.

BUTTERCUP SQUASH: Cut the buttercup squash. Make the pepper dipping sauce for the meat: mash fresh chili peppers and salt, add roasted garlic, add sugar, add charred green onion, add roasted cherry tomatoes, add fish sauce and add fresh cilantro.

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Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

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?CREDITS:
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By: Best Ever Food Review Show
Title: Exotic Birds TAKEOVER Wisconsin!!! Cooking HMONG Style in the Midwest!!
Sourced From: www.youtube.com/watch?v=2YeDguUlCGc

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