Food of the DEAD!!! Eating during Mexico’s Darkest Holiday!! (Day of the Dead)

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1. PASTELERÍA MADRID
ADDRESS: 5 de Febrero 25, Centro Histórico de la Cdad. de México, Centro, Cuauhtémoc, 06000 Ciudad de México, CDMX, Mexico
Interviewee:

?? PAN DE MUERTO: Take baked bread and lather it in syrup that has matured for 6 months, then dip it in icing sugar.
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2. MOLES TEOCALLI
ADDRESS: Miguel Hidalgo 28, Nuchtla, Tula, Milpa Alta, 12200 San Pedro Atocpan, CDMX
OPERATION HOURS: 8AM - 8PM
INTERVIEWEE: Manuel

?? MOLE EXTRA, MOLE VERDE & MOLE PIPIÁN
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3. FAMILY MOLINA
ADDRESS: Milpa Alta
INTERVIEWEE: Sarah

MOLE ALMENDRADO: Place banana, chocolate, cookies, almonds, hazelnut, nuts, peanuts, raisins, tortillas, bread, garlic in a big pot. In the grinder machine, grind dried chilies and sesame seeds into the pot with the rest of the ingredients. Take that same pot and place it in the same grinder one more time. After, pour the grinded ingredients into another grinder to make the mixture finer. Second machine has a metal disk that grinds the ingredients. The final machine has a rock inside that simulates how they, the ancestors, used to make mole in the past making the ingredients finer.
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4. LUCIA’S & SARAH’S FAMILY HOME
ADDRESS: Av. Cuauhtémoc 1371, Santa Cruz Atoyac, 03310, Ciudad de México, CDMX
INTERVIEWEE: Lucia & Sarah

?? MOLE WITH ROSEMARY, SHRIMP, CACTUS AND POTATOES: In a pot, add olive oil and then the mole paste, then stir. Add water and stir until it becomes a thick sauce. Add more water. Continue stirring. Add chopped cactus in the pot. Add shrimp. Add potatoes. Add rosemary and stir. Add salt. Leave it for 15 minutes. Add shrimp cakes. serve with rice, tamales and tortillas.

?? CANDIED SWEET POTATO: Soak sweet potatoes in water for hours. Place soaked sweet potatoes with guava, orange, cinnamon, sugar, pineapple and water.

#BestEverMexicoTour #BestEverFoodReviewShow
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Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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? CREDITS:
HOST » Sonny Side
DP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Lê Anh Đỗ
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LOCAL PRODUCER » Andalusia Soloff (IG: @andalalucha)
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By: Best Ever Food Review Show
Title: Food of the DEAD!!! Eating during Mexico’s Darkest Holiday!! (Day of the Dead)
Sourced From: www.youtube.com/watch?v=A16HZ8zgeOg

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