Crowned the smelliest cheese in the UK, Stinking Bishop gets its distinctive smell thanks to perry, a pear cider, which is used to wash the rind of the cheese. The result? A moldy exterior, a creamy texture, and an everlasting pungent smell. We visited Charles Martell & Son in Dymock, Gloucestershire, the only farm in the world that makes this cheese, to find out what makes it (and the perry it bathes in) so unique.

MORE REGIONAL EATS VIDEOS:
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https://www.youtube.com/watch?v=3SNoryubiwU

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How The Stinkiest Cheese In The UK Is Made | Regional Eats

By: Food Insider
Title: How The Stinkiest Cheese In The UK Is Made | Regional Eats
Sourced From: www.youtube.com/watch?v=3zoqblIoJCE

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