Red Leicester is a raw-milk, nutty, sweet cheese with a citrus finish. But no doubt what makes it stand out is its bright orangey-red color. The cheese is deliberately turned this vibrant hue with a natural coloring called annatto. It doesn’t contribute to the flavor of the cheese, so why is it added? We visited Leicestershire Handmade Cheese Co. to find out.

For more, visit: http://leicestershirecheese.co.uk/

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By: Food Insider
Title: How Traditional Red Leicester Cheese Is Made In the UK | Regional Eats
Sourced From: www.youtube.com/watch?v=4AMn5lM5zr4

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