This beauty has been chilling for 45 days and is finally ready to go. That means it's the 45 day dry aged tomahawk ribeye, combined with a black charcoal chipotle rub...GET READY 🔥
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

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By: SAM THE COOKING GUY
Title: MY NEW FAVORITE STEAK? 45 DAY DRY AGED TOMAHAWK RIBEYE... | SAM THE COOKING GUY
Sourced From: www.youtube.com/watch?v=qgfqzd1lctw

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