What did they serve at Parties in the 1800's? Moonshine, dish of snow, raspberry puffs, almond slice, potted crawfish, marbled veal, collard pig and so much more. Patreon: https://patreon.com/h2ct SUBSCRIBE on youtube: http://bit.ly/H2CThat My Cookbook: https://bit.ly/ARcookbook Recipes: https://www.howtocookthat.net/public_html/?p=135886http://howtocookthat.net Business enquiries only: [email protected] Merch: https://www.youtube.com/howtocookthat/store How To Cook That Channel: http://youtube.com/howtocookthat Hi I am Ann Reardon, How to Cook That is my youtube channel it is filled with crazy sweet creations made just for you. This week I am preparing 18 different dishes from a 200 year old cookbook for the feast it shows at the back of the book. The book pictures a table full of food, and this is just the second course. See what unusual food they ate in the 1800's. What would you choose to eat if you were living in the Victorian Era? Join me for creative cakes, chocolate & desserts, new video every Friday.
By: How To Cook That Title: Party Food 200 years ago | 18 different dishes | Historical Cooking Ann Reardon Sourced From: www.youtube.com/watch?v=OZaL86RDGIU