Texas BBQ CHALLENGE with Mike Chen!! Who Will Quit First??

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THE STATE FAIR OF TEXAS
ADDRESS: 3809 Grand Ave, Dallas, TX 75210
SOCIAL: @statefairoftx
WEBSITE: https://bigtex.com/

“Since its establishment in 1886, the State Fair of Texas has promoted Texas agriculture, education, and community involvement through quality entertainment in a family-friendly environment...At 24 consecutive days, the State Fair of Texas is the longest-running fair in the nation, as well as one of the largest.”
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TEXAS BBQ

1. MAGNOLIA BEER GARDEN

? PULLED PORK SANDWICH: Take a warmed bun, add lots of slow cooked pulled pork and drizzle with BBQ sauce

?PRICE: $10

2. STUFFED WINGS
SOCIAL: https://www.instagram.com/stuffedwings/?hl=en

? STUFFED WING: Debone the chicken wing and stuff it with a mixture of rice, chicken, onion, cilantro and spices. Deep fry to a golden perfection and enjoy.

?PRICE: $10

3. FERRIS WHEELERS BBQ
WEBSITE: https://www.wedothisandthat.com/ferriswheelers

? BRISKET WAFFLE FRY NACHOS: Fry waffle fries before seasoning with dry base rub (salt, pepper, cayenne, paprika, garlic, onion, powder plus secrets). Top with juicy brisket, cheese sauce and pico de gallo and BBQ sauce.

?PRICE: $10

4. DICKEL’S SMOKEHOUSE
SOCIAL: https://www.instagram.com/dickels_smokehouse/?hl=en

? LOLLIPOP FRIED BACON WRAPPED SMOKED QUAIL BREAST: Take bacon wrapped smoked quail breast and fry it. Boom!

?PRICE: $15

? TEXAS SIZED SMOKED TURKEY WING: Somehow source a Texas sized turkey wing and smoke it low and slow.

?PRICE: $9

5. FERNIE’S FUNNEL CAKES
WEBSITE: https://ferniesfunnelcakes.com/
SOCIAL: https://www.facebook.com/FerniesFunnelCakes/

? FERNIE’S BURNT END BURRITO: On a tortilla, spread cream cheese, jalapeño and bacon spread. Add beef brisket burnt ends and pepper jack cheese. Roll it up and deep fry. Served with a side of BBQ sauce, onion strings and pickles.

?PRICE: $18

6. HANS MUELLER’S BEER GARDEN

? PORK SHOTS: Sausage topped with Mac and cheese and bread crumbs, wrapped in bacon and baked.

?PRICE: $12

? INJECTABLE GREAT BALLS OF BBQ: Deep fried, breaded brisket with injectable bbq sauce

?PRICE: $9

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? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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?CREDITS:
HOST » Sonny Side
DP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Hà Nhật Linh
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Khoi Chung
COLOR & MASTER » Quí Nguyễn

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By: Best Ever Food Review Show
Title: Texas BBQ CHALLENGE with Mike Chen!! Who Will Quit First??
Sourced From: www.youtube.com/watch?v=PI-mbmMPkxo

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https://virallyfe.com/food/how-to-make-the-perfect-dinner-rolls-baking-basics-honey-sage-milk-bread