Uzbekistan’s Exotic Street Food!! Mystery Meats and Man Food!!

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1. FAR’GONA CHOYXANI
ADDRESS: Bahor street 71

?? PLOV: Render the dumba (sheep butt fat) until it’s golden brown for 5 minutes. Fry the sheep meat with marrow. Caramelize the onions for 2 minutes. Add the fried meat again for 5 minutes. Add the carrots, crushed cumin, and salt. Add a chili pepper for 20 minutes, then remove. Add dark rice, stir and add hot water. Boil for 20 minutes then add salt and crushed cumin. Cover it with a lid. Remove the cover after 10 minutes, stir and cover again for 40 minutes.

?? FRIED SHEEP FAT: Deep fry the sheep fat for 5 minutes. Add the onions on the top.

?PRICE: Plov - 180,000 som / $15.82 USD
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2. ??PASHME: In a pot, caramelize the sugar. Pour wheat flour into a bowl and sift. Sift the pounded walnut and mix it with the wheat flour. Warm up the flour mixture. Cool the syrup mixture. Sprinkle flour on the table and sift the flour mixture again. Knead the candy and stretch it into angel hair, then cut it and fold it into the crushed walnuts.
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3. O’RAM

?? COW STOMACH
?? LAMB MEAT
?? LUNG WRAPPED IN STOMACH
?? COW’S FEET
?? COW TONGUE
?? SAUSAGE
?? MINCED MUTTON WRAPPED IN CAUL FAT
?? SHEEP WRAPPED IN GRAPE LEAVES
?? MASHED POTATOES MIXED WITH MINCED MUTTON
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3. CHOYHONA SHEDEVR
ADDRESS: Fergana, Uzbekistan

?? SPARROW: Cut Dumba fat and sprinkle salt on top. Stuffed the sparrow with dumba. Pour oil into a khazan and deep-fry sparrows for 5 minutes.

?? DUCK: Put salt in water and boil the duck for one hour. Fry the whole duck for 5 minutes. Garnish with sliced cucumbers and tomatoes.

#BEFRS #BestEverUzbekistanTour #BestEverFoodReviewShow
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? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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? CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Abduvali Samigov
VIDEO EDITOR » Ngoc Le Hong
COLOR & MASTER » Quí Nguyễn
PRODUCER » Huỳnh Hà My
PRODUCTION COORDINATOR » Huynh Nhi
LOCAL PRODUCER » Behruz Hamzaev
LOCAL PA » Aslan Muydinoff (@mdnffa)

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By: Best Ever Food Review Show
Title: Uzbekistan’s Exotic Street Food!! Mystery Meats and Man Food!!
Sourced From: www.youtube.com/watch?v=hWPKrqGZ2ws

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