Vietnam Invented Mochi!! Mountain Hmong RARE Pounded Rice!! | TRIBAL VIETNAM EP2

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BLACK HMONG HUNTING

1. MRS MY’S FAMILY HOME
ADDRESS: Hang Co Village, Tu Le Ward, Van Chan District, Yen Bai Province

?POUNDED STICKY RICE: Steam the black rice and place in a mortar. Pound the rice for 20 minutes. Add in boiled egg yolk and mold mixture into a ball shape. Place the pounded rice cakes on banana leaves. Place it on the grill for 10 minutes and then serve with dipping sauces: Hot chilli (MSG, chillies sauce, and salt) and pounded grilled chillies with salt.

?BAMBOO RAT GASTRIC ACID SOUP: Add fresh Bamboo rat blood in the rice wine, and take shots. For the Gastric acid soup: Mince the intestines and stir-fry them with salt, MSG add minced ginger. Add water and cook until the soup boils. Add lime leaves and passion fruit leaves. Cook for 2 minutes then serve.

?STIR-FRIED BAMBOO RAT WITH LEMONGRASS & CHILLI: Grill the bamboo rat then cut in bite-sized pieces. Stir-fry with oil, MSG, salt, garlic, lemongrass, scallion and chillies.

?GRILLED LOACH: Cut the cleaned loaches in half and remove their guts. Season with salt, MSG, garlic, chillies, lemongrass and pepper. Put them on skewers and grill on wood fire.

?SNAKE OMELETTE: Cut the cleaned snake in 10cm chunks. Mince the snake meat. Add eggs, MSG and salt. Fry it with a bit of oil, and it’s ready to serve.

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Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

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DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
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By: Best Ever Food Review Show
Title: Vietnam Invented Mochi!! Mountain Hmong RARE Pounded Rice!! | TRIBAL VIETNAM EP2
Sourced From: www.youtube.com/watch?v=dSZ2NBGcFlQ

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