This Portuguese cheese is made with mineral water drawn from volcanic springs, known as "sour water", and milk from free-grazing cows in the Azores islands.

MORE INSIDER FOOD VIDEOS:
How Ladurée Makes Millions Of Macarons With A 130-Year-Old Recipe | Insider Food
https://youtu.be/AoHYO1yfe9w
How Traditional Red Leicester Cheese Is Made In the UK | Regional Eats
https://youtu.be/4AMn5lM5zr4
How One Of Portugal’s Rarest Cheeses Is Made On A Remote Volcanic Island | Regional Eats
https://youtu.be/lwqinLBzinU

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Why Cheesemakers Use Water From A Dormant Volcano | Insider Food

By: Insider Food
Title: Why Cheesemakers Use Water From A Dormant Volcano | Insider Food
Sourced From: www.youtube.com/watch?v=9pz_E5vcv7w

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